INDIAN FOOD

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Ingredients:

2 cups blackgram dal

Salt to taste

2 green chillies

Piece of ginger

1 cup cleaned and chopped palak/spinach

Oil to fry

Soak the dal for 2 hours and grind to smooth paste with ginger and green chillies without adding water. Add salt and chopped spinach and mix well.

Make vadas and fry in hot oil till crisp and done.

Serve hot with chutney/sambar.