MASALA OATS PANCAKE

{ Posted on 4:33 AM by u and i }
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This recipe is adapted from Nita Mehta's Oats breakfast recipes book with minor changes.

Ingredients

1 cup oats (grind to coarse powder)
Salt to taste
1 each of tomato, onion, green chilli chopped finely
1 tsp kasoori methi crushed
Finely chopped coriander leaves
Red chilli to taste
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1 1/2 cups of water
Oil

Mix all the ingredients except oil. Spread 1 tsp oil in a tava and heat it. Take it off the fire and spread the batter gently to get a pancake. Now heat it and add little more oil. Cook till it gets brown and then slowly turn it and cook on the second side.

Repeat for rest of the batter. Serve hot with chutney/ tomato sauce.

KUTTU BASAN DOSA

{ Posted on 4:30 AM by u and i }
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Ingredients

1 cup buckwheat flour (kuttu)
1/2 cup gram flour
1/4 cup rice flour
Salt to taste
1/2 tsp cumin seeds powder
1/4 cup beaten curd
1/2 tsp ginger paste
3/4 cup water
1 medium onion finely chopped
Finely chopped coriander leaves
Oil/ghee as required.

Mix all the dry ingredients first and then add water and beaten curd. Mix well and let it stayed covered for 15-20 minutes.

Grease the tava with oil/ghee and pour a ladle full of batter and spread it into a thick pancake. Add a little more oil/ghee around the corners. When the bottom side is cooked and browned, turn over and cook on the other side as well.

Serve hot with chutney/sauce.
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